"Eggs are in the top 8 of all allergens but recommendations for introducing eggs to babies have been changing. It is the white of the egg that is allergenic and not the yolk. "
I made breakfast for Sara today out of egg yolk. Decided to try it earlier, instead of waiting she turns 1. But, knowing that certain person allergic towards egg, and Sara has the history of eczema, I need to closely monitor if she would be effected with the allergenic. But if she's fine with the egg yolk, its a hurrah for me because that would be her another source of protein instead of fish, chicken, etc. In fact, I love making egg contained dishes , such as the yummy omelet, egg toast and pancake! ;D
Since today is the first day Sara eating the egg yolk, I prepared something light yet simple for her. It's the "baby egg toast". Here's the recipe.
"Baby Cheesy egg toast".
Ingredients :
1 slice of white bread
Butter
Single Kraft Cheese
1 egg (take only the egg yolk and discard the white)
Methods:
Dip bread into egg yolk. Put 1/2 slice of cheese in one side of bread.
In frying pan, heat up the butter. Saute each slice of bread until golden brown.
Ready to serve.
(I chopped the toast into slices so that it would be easy for Sara to hold and eat)
Amazingly, Sara loves the egg toast. She managed to finish one slice and asking for more. Fuhhh, what a relieve. So egg toast would be a perfect snack for her. Yahooo~! ;P
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