It is always a pleasure to preparing meal for my little girl. One of the reason is she loves to eat. Be it porridge, fruit stew, vegetables, you name it. She never refuses unless it is banana. Yup. My baby is not a big fan of banana. I don't know why. Sedap je kan pisang. Tapi bila dia makan terkulat-kulat muka dia nak menelan. Last2 after few spoons she refuse to open her mouth. Tak minat.
I made her porridge everyday. Yes, I half-cook the porridge during night time and pre-heat it before off to work. During the weekend, I start preparing for her food after having breakfast, which is around 10:30 a.m. Usually the porridge will take about 30-45 minutes to be cook. Hmm.. mmg berjanggut jugak la. I will do the house chores (while sara's taking a nap) while waiting for the porridge to be cook.
Porridge with carrot, potato and fish
- Basuh bersih segenggam beras (depends on how much your kid will eat). Tanak bersama carrot yang dihiris nipis dan kentang.
- Bila bubur dah menggelegak, masukkan isi ikan yang telah direbus. Saya gunakan ikan tenggiri atau ikan merah sbb takde tulang. *resipi ikan merujuk kepada bondaku
- Biarkan bubur masak (sampai air kering). Kacau once in a while untuk mengelakkan daripada terlekat di periuk.
- Tips: Gunakan api kecil so that bubur tak senang hangit.
*gambar bubur yang dah siap tak sempat ambik. sebabnya si kecil ni dah marah mama lambat sangat. hehe
I made her porridge everyday. Yes, I half-cook the porridge during night time and pre-heat it before off to work. During the weekend, I start preparing for her food after having breakfast, which is around 10:30 a.m. Usually the porridge will take about 30-45 minutes to be cook. Hmm.. mmg berjanggut jugak la. I will do the house chores (while sara's taking a nap) while waiting for the porridge to be cook.
Porridge with carrot, potato and fish
- Basuh bersih segenggam beras (depends on how much your kid will eat). Tanak bersama carrot yang dihiris nipis dan kentang.
- Bila bubur dah menggelegak, masukkan isi ikan yang telah direbus. Saya gunakan ikan tenggiri atau ikan merah sbb takde tulang. *resipi ikan merujuk kepada bondaku
- Biarkan bubur masak (sampai air kering). Kacau once in a while untuk mengelakkan daripada terlekat di periuk.
- Tips: Gunakan api kecil so that bubur tak senang hangit.
*sila abaikan periuk yg cantik itu.. :D
Inilah rupa bubur yang telah masak.
- Proses seterusnya, lenyek bubur diatas penapis untuk mendapatkan tekstur yang halus dan digemari oleh baby. Lepas tu boleh lah tambahkan sedikit breast milk ke dalam bubur.
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