Chicken Parmigiana
4 pcs chicken breasts
Flour to coat the meat
2 egg
salt and pepper
Olive oil or butter enough to pan fry the meat
For sauce
1 onion (chopped)
garlic (minced)
tomato puree1 tablespoon sugar
Parmesan and Mozzarella cheese
Coat chicken with flour, salt and pepper. Then dip into egg. Bake the chicken for 180 degree Celcius for 30minutes.
Sprinkle with Mozarella and Parmesan cheeses, then bake again in the oven for 10-15 minutes until the cheese is melted.
4 pcs chicken breasts
Flour to coat the meat
2 egg
salt and pepper
Olive oil or butter enough to pan fry the meat
For sauce
1 onion (chopped)
garlic (minced)
tomato puree1 tablespoon sugar
Parmesan and Mozzarella cheese
Coat chicken with flour, salt and pepper. Then dip into egg. Bake the chicken for 180 degree Celcius for 30minutes.
Sprinkle with Mozarella and Parmesan cheeses, then bake again in the oven for 10-15 minutes until the cheese is melted.
Served with broccoli and macaroni. Yummy!
more chicken, anyone?
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